Chesterfield
Lunch Menu
Menu
Appetizers
Kasseri cheese battered and fried then flamed with brandy tableside.
Baked spinach and feta wrapped in phyllo.
Squid lightly breaded and pan-fried then tossed in marinara and served with aioli.
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce.
Shrimp dusted in bread crumbs and pan-broiled with a lemon, white wine, and garlic sauce.
Baked mini sweet peppers stuffed with kasseri, feta, parmesan, and cream cheese then drizzled with garlic and olive oil. Served with pita bread.
Feta cheese and kalamata olives*, red onions, balsamic vinegar, and olive oil. Served with pita bread.
Sheep's milk yogurt blended with cucumber, garlic, onion, and lemon. Served with pita bread.
Chickpeas blended with garlic, olive oil, lemon, and parsley. Served with pita bread.
One saganaki, two garlic shrimp, and two spanakopita. Serves two.
Tzatziki, hummus, feta, kalamata olives* and pita bread. Serves two.
Soups
A creamy lemon, chicken broth, and rice soup.
Salads
Mixed lettuce, tomato, cucumber, red onions, kalamata olive* and feta tossed in our signature Spiro's Greek dressing.
Mixed lettuce, red onions, tomato, cucumber, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
With Grilled Chicken | 15
With Gyro Meat | 15
With Salmon | 17
With 3 pieces of cold Shrimp | 16
Romaine lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Grilled Chicken | 15
Romaine lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Baby spinach, hard-boiled egg, artichoke hearts, roasted peppers, tomato, cucumber, and onion tossed in balsamic vinegar and our signature Spiro's Greek dressing.
Large cut tomatoes, cucumber, kalamata olives*, red onions, feta, and pepperoncini. Seasoned with oregano and tossed with olive oil and vinegar.
Add a small Greek or Caesar Salad to any Wrap, Gyro or entree for $4.00
Wraps & Gyros (Served With Greek Fries)
Grilled chicken, lettuce, tomato, cucumber, onions, feta, tzatziki with our signature Spiro's Greek dressing wrapped in a soft tortilla.
Lamb or chicken, tzatziki, diced tomatoes, and red onions wrapped in pita bread.
Grilled chicken, romaine, shaved parmesan with Caesar dressing wrapped in a soft tortilla.
Add a small Greek or Caesar salad to any Wrap or Gyro for $4.00
Burgers and Sandwiches (Served with Greek Fries)
Ground tenderloin on pita bread with tomatoes,
red onions, cucumbers, tzatziki, and feta.
Ground tenderloin topped with cheddar cheese
on a butter toasted bun.
Local seasonal grilled vegetables and mozzarella
on pita bread.
Grilled NY strip sliced and topped with a
mustard cognac sauce and feta on french bread.
Pastas
Tender strips of charbroiled chicken, red and green peppers, mushrooms, and onions in a tomato cream blush sauce with linguini noodles.
Broccoli, peppers, onions, spinach, and mushrooms tossed with garlic and olive oil with linguini noodles.
Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles.
Tender shrimp, plum tomatoes, basil and garlic tossed in a tomato and olive oil sauce with linguini noodles.
Mediterranean Favorites
Layers of eggplant, zucchini, potatoes, and ground tenderloin topped with a bechamel
cream sauce and baked. Served with vegetables.
Layers of long macaroni with ground tenderloin, topped with a bechamel cream sauce
and baked. Served with vegetables.
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce. Served
with vegetables.
A combination of Moussaka, Pastichio and Dolmades. Served with vegetables.
Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.
Sautéed liver and onions topped with a garlic pesto. Served with rice and vegetables.
Sautéed chicken breast topped with a pomodoro
sauce and melted mozzarella. Served with white pasta.
Sautéed chicken breast in a chardonnay lemon
sauce with capers and mushrooms. Served with
rice and vegetables.
Tangy citrus-marinated chicken skewered and charbroiled with onions, peppers, and mushrooms. Topped with a chardonnay lemon
sauce. Served with rice and vegetables.
Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce. Served with rice
and vegetables.
6oz Filet topped with a mustard cognac sauce and feta. Served with Greek fries and vegetables.
Seafood
Lightly breaded and pan-broiled. Served with rice and vegetables.
Shrimp dusted in bread crumbs and pan-broiled with lemon, white wine, and garlic. Served with rice and vegetables.
Broiled with dijon seasoning, served with rice pilaf
Extra charge for split entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Dinner Menu
Menu
Appetizers
Kasseri cheese battered and fried then flamed with brandy tableside.
Baked spinach and feta wrapped in phyllo
Squid lightly breaded and pan-fried then tossed in marinara and served with aioli.
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce.
Shrimp dusted in bread crumbs and pan-broiled with a lemon, white wine, and garlic sauce.
One saganaki, two garlic shrimp, and two spanakopita. Serves two.
Tzatziki, hummus, feta, kalamata olives* and pita bread. Serves two.
Baked mini sweet peppers stuffed with kasseri, feta, parmesan, and cream cheese then drizzled with garlic and olive oil. Served with pita bread.
Feta cheese and kalamata olives*, red onions, balsamic vinegar, and olive oil. Served with pita bread.
Sheep's milk yogurt blended with cucumber, garlic, onion, and lemon. Served with pita bread.
Chickpeas blended with garlic, olive oil, lemon and parsley. Served with pita bread.
Soups & Salads
A creamy lemon, chicken broth and rice soup.
Mixed lettuce, tomato, cucumber, red onions, kalamata olive* and feta tossed in our signature Spiro's Greek dressing.
Mixed lettuce, tomato, cucumber, red onions, kalamata olive* and feta tossed in our signature Spiro's Greek dressing.
Baby spinach, hard-boiled egg, artichoke hearts, roasted peppers, tomato, cucumber, and onion tossed in balsamic vinegar and our signature Spiro's Greek dressing.
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
Large cut tomatoes, cucumber, kalamata olives*, red onions, feta, and pepperoncini. Seasoned with oregano and tossed with olive oil and vinegar. Seasonal
*Our olives have pits.
Mediterranean Favorites
Fall-off-the-bone tender lamb shank braised in a rich, deeply flavored wine sauce. Served with rice and fresh vegetables.
Broiled half chicken oreganato, topped with a white wine lemon sauce. Served with rice and vegetables. Limited
Dressed smelts, pan-fried, and finished with garlic and lemon, with a side of bell pepper aioli. Served with twice-baked potato and vegetables.
Grape leaves filled with ground tenderloin and rice, topped with a lemon cream sauce. Served with vegetables.
Layers of long macaroni and ground tenderloin, topped with a bechamel cream sauce and baked. Served with vegetables
Layers of eggplant, zucchini, potatoes, and ground tenderloin, topped with a bechamel cream sauce and baked. Served with vegetables.
A combination plate with your choice of three of the following: moussaka, pastichio, dolmades, or two pieces of rack of lamb. Served with vegetables.
Sautéed chicken breast topped with Pomodoro sauce and melted mozzarella. Served with white pasta.
Sautéed chicken breast in an aged marsala wine sauce with roasted red peppers and mushrooms. Served with rice and vegetables.
Sautéed chicken breast lightly breaded and sautéed with capers in a mushroom, garlic, white wine, and lemon sauce. Served with rice and vegetables.
Tangy citrus marinated chicken, skewered and charbroiled with onions, peppers, and mushrooms. Topped with a chardonnay lemon sauce. Served with rice and vegetables.
Sautéed liver and onions topped with a garlic pesto. Served with rice and vegetables.
Tender veal cutlets lightly breaded and sautéed with capers in a garlic, white wine, and lemon sauce. Served with white pasta.
Open-faced lamb gyro with tzatziki, onions, tomatoes, and rice pilaf. Served with rice a small Greek salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Pastas
Tender shrimp, plum tomatoes, basil and garlic tossed in a tomato and olive oil sauce with linguini noodles.
Charbroiled chicken with peppers, onions, mushrooms, broccoli, and spinach in a cream sauce with linguini noodles.
Charbroiled chicken, peppers, and mushrooms in a Pomodoro cream sauce with linguini noodles.
Ground tenderloin in a marinara meat sauce and mozzarella with linguini noodles.
Broccoli, peppers, onions, spinach, and mushrooms tossed with garlic and olive oil with linguini noodles.
Charbroiled chicken, peppers, spinach, artichoke hearts, and feta in garlic and olive oil with linguini noodles.
GF Pasta available for extra charge
Seafood
Broiled salmon with dijon seasoning. Served with twice-baked potato and vegetables.
Panko breaded and baked plaki style with tomatoes, onions, olives, spinach, and artichoke hearts. Served with twice-baked potato and vegetables.
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, onions with garlic, and olive oil.
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables.
Shrimp dusted in bread crumbs and pan-broiled with a lemon, white wine, and garlic sauce. Served with rice and vegetables.
Yellow-fin tuna blackened and drizzled with pesto aioli. Served with rice and vegetables.
18 oz Dover Sole pan broiled with white wine and lemon. Served with twice baked potato and vegetables. De-boned tableside.
Market Price
From Our Grill
Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce. Served with rice and vegetables.
14 oz NY strip charbroiled. Served with twice-baked potato and vegetables.
6oz. | $31.9
9oz. | $39.9
A Choice of two cuts. Served with twice-baked potato and vegetables.
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced, and served with a mustard cognac sauce. Served with twice-baked potato and vegetables.
9 oz filet stuffed with jumbo shrimp and topped with a tangy cream sauce and mozzarella. Served with twice-baked potato and vegetables.
New Zealand spring lamb charbroiled with lemon oreganato. Served with twice-baked potato and vegetables.
19 oz veal chop charbroiled, topped with a garlic, white wine, and lemon sauce. Served with white pasta and vegetables.
10oz. | $25.9
16oz. | $31.9
22oz. | $36.9
Slow roasted and served with au jus. Served with twice-baked potato and vegetables. Limited
Spiro's Specialties
Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and cabernet wine. Served with twice-baked potato and vegetables.
6 oz filet mignon topped with a mustard cognac sauce and feta, with shrimp scampi (3). Served with rice and vegetables.
Grecian-style rack of lamb and scallops(3). Served with rice and vegetables.
9 oz filet mignon and lobster tail. Served with twice-baked potato and vegetables.
Happy Hour Menu
Menu
Soups & Salads
A creamy lemon, chicken broth, and rice soup.
Our olives have pits.
Entrees
Limited
Dessert
A Greek classic! Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce- baked to perfection. Made inhouse.
Traditional Mediterranean-style flan. Egg, cream, and semolina-based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey. Made inhouse.
This chocolate chip cheesecake
isn’t just plain cheesecake with chocolate chips in it. This is a developed recipe with just the
right balance of sour cream & creme de cacao to compliment the chocolate chips. It is baked on a chocolate cookie crust & finished with a chocolate “paw” border.
It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache.
Dense, rich and moist two-layer
cake made with a generous
amount of premium chocolate; finished with chocolate ganache
over the entire cake.
This one-of-a-kind cheesecake features a chocolate cookie-crumb crust, followed by layers of cappuccino cheesecake, then ladyfinger, and topped off with a layer of rum cheesecake.
Garnished with hand-decorated chocolate ganache and dusted with cocoa.
The best carrot cake you’ve ever had-seriously. This double layer dessert is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.
Beverages
Merlot, Cabernet, Chardonnay, White Zinfandel, Pinot Grigio
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