Spiro’s Specialties – Serving the Metro St. Louis Area with Locations in Chesterfield and St. Charles

February 26, 2019



Featured Steak Specialties

Filet Mignon – Choice of two cuts prepared to your preference

New York  Strip Steak – 14 oz. char broiled to your preference

Prime Rib – Slow cooked in a choice of three sizes served with au jus

Pepperloin a la Tenderloin – Tenderloin of beef rolled in cracked pepper, char broiled, sliced and drizzled with our mustard cognac sauce, a family recipe since 1975

Stuffed Filet Mignon – 9 oz. filet mignon stuffed with three jumbo shrimp and topped with a tangy cream sauce with melted cheeses

Rack of Lamb – New Zealand spring lamb, char broiled with lemon oreganato

Featured Seafood Specialties

20 oz. Lobster Tail – From the cold waters of Australia served with drawn butter

Grecian Style Shrimp – Six pieces of jumbo shrimp sauteed with olive oil, mushrooms, garlic, with a white wine cream sauce

Daily Fresh Fish Specials – Which include: Chilaen Sea bass, Mahi, Red Snapper, Grilled Scallops, Grouper

Featured Pasta Specialties

Pasta Angelo – Linguine pasta with strips of char broiled chicken, spinach, artichokes, and feta cheese tossed in an olive oil  broth

Macedonian Pasta – Tender jumbo shrimp with linguine tossed in a plum tomatoes, basil, garlic and olive oil

Pasta a la Greco – Linguine pasta with strips of char broiled chicken tossed with roasted vegetables in a creamy Alfredo sauce

Pasta Primavera – Linguine or bow tie noodles with broccoli, roasted bell peppers, mushrooms, spinach and sweet red onion tossed in an olive oil broth

Other Featured Items on Our Menu Include

Saganaki – Our famous battered Kasseri cheese, flamed table side

Athenian Salad – Our famous house salad made with the family recipe creamy Greek dressing

Baklava – Layers of crispy phyllo dough baked with walnuts drizzled with a homemade syrup

Select a Location Below for Full Menu Options!

Spiro’s Chesterfield                   Spiro’s St. Charles