Banquet Dinner Menu
Banquet
Dinner Menu
| Lamb Shank with Rice Pilaf |
$ 18.75 |
| Half Chicken Oreganato with Rice Pilaf |
$ 17.75 |
| Mousaka |
$ 15.75 |
| Dolmades |
$ 15.75 |
| Combination #1 (Mousaka, Dolma, Rack) |
$ 19.75 |
~ Above dishes served with
fresh vegetables ~
BEEF
| Chateaubriand (Filet Mignon) Served with a Bordelaise Sauce |
$ 23.75 |
| Pepperloin (Filet Mignon served with Cognac Mustard Sauce) |
$ 23.75 |
| New York Strip |
$ 23.75 |
| Roast Prime Rib of Beef au jus |
$ 23.75 |
| Teres Major ala Greco |
$ 19.75 |
POULTRY
| Char Broiled Breast of Chicken (with Lemon Picatta Sauce) |
$ 18.75 |
| Chicken Parmesan |
$ 18.75 |
SEAFOOD
| Fresh Salmon |
$ 19.75 |
| Fresh Trout (Broiled) |
$ 18.75 |
| Tilapia |
$ 17.75 |
| Broiled Shrimp Scampi |
$ 21.75 |
| Shrimp Scampi & Tenderloin |
$ 23.75 |
~ Please note all above dinners are served with fresh vegetables, twice baked potato or rice pilaf ~
PASTA
| Pasta Corfu Chicken in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese |
$ 16.75 |
| Macedonia Pasta Shrimp in Pasta, Red or White Sauce, Fresh Vegetables and Feta Cheese |
$ 17.75 |
| Vegetarian Plate 2 Spanikopita, 1/2 Saganaki, Fresh String Beans, Broccoli, Carrots and Rice Pilaf - Twice Baked Potato |
$ 15.75 |
~ Please note that all Dinners are served with Greek Salad, Choice of Dessert, Coffee or Tea Bread and Butter ~
Prices do not include
18% service charge or sales tax.
Phone (636) 916-1454, FAX (636) 916-1431
(This Page was Last Updated April
30, 2008)
PRICES SUBJECT TO CHANGE