(Chesterfield Location)
Lunch Menu
(Chesterfield Location)
Lunch Menu
APPETIZERS
Saganaki
(Kasseri cheese dipped in beer batter and
then fried) $ 4.99
Appetizer Platter
(Tiropita, Spanikopita, and fried
Saganaki combinatiom)
$ 6.75
Dolma (two pieces)
(Grape leaves stuffed with sirloin of beef,
topped with a cream sauce) $ 5.00
Toasted Ravioli
(A
St. Louis Tradition)
$ 4.99
Feta Cheese
and Olives
(Cubes of feta cheese, kalamata olives,
balsamic vinegar and olive oil) $ 4.75
Tzatziki
(Greek yogurt with garlic and cucumber,
served with toasted pita bread)
$ 4.50
Taramousolata
(Whitefish roe marinated in oil, bread
and spices. Served Chilled) $ 4.75
Soup & Salad
Avgolemono
$ 3.99
"Rice with a lemon, chicken broth"
Soup of the Day
$ 3.99
"Ask your server"
Greek Salad
(House Salad)
$ 7.99
"Lettuce, tomatoes, cucumbers, onions,
peppers, Feta cheese"
Have a Greek Salad with your entree for only $
2.50 extra.
Caesar Salad
$ 8.50
"Fresh Romaine lettuce, parmesan
cheese and croutons"
With Chicken: additional $ 3.50
Chef Salad
$ 10.99
Gyro Salad
$ 9.75
Shrimp Salad
$ 10.99
Salmon Salad
$ 10.99
DAILY SPECIALS
(All specials served with a small Greek salad)
Everyday - Greek Pizza $ 8.99
Monday - Chicken Parmesan
$ 9.99
Tuesday - Stuffed Breast of
Chicken $ 9.99
Wednesday - Beef Stroganoff
$ 9.99
Thursday - Grecian Chicken
$ 9.99
Friday - Fish Plakè
$ 10.99
Chef's Special $ 10.99
Please inform your waiter
how much
time you have for lunch so we can expedite, Thanks.
Entrees
( *
indicates "Heart Healthy Entree" )
Mousaka $ 8.99
(Layers of eggplant, ground sirloin, baby zucchini,
pan fried potatoes, topped with bèchamel sauce)
Pastichio $ 8.25
(Layers of long macaroni, cream cheeses, ground
sirloin, bèchamel sauce and parmesan cheese)
Dolmades $ 8.99
(Three of our delicious stuffed dolma)
Pikilia
(Combination) $
11.99
(Combination of mousaka, pastichi, and dolma)
Chicken Parmesan $ 13.99
(Breast of Chicken charbroiled and topped with
light red sauce and melted mozzarella cheese)
*
Souvlaki $ 11.99
(Beef-ke-bob, tenderloin of beef skewered with onions,
peppers, and mushrooms, charbroiled)
*
Chicken-ka-bob $ 10.99
(Tender charbroiled chicken skewered with onions and
peppers, marinated in tangy citrus herbs, charboiled.)
*
Filet Mignon (6 oz.) $ 14.99
(Charbroiled Filet Mignon)
*
Sirloin Center Cut (8 oz.) $ 12.99
(Charbroiled)
Tenderloin Tips $ 9.99
(Tips of tenderloin beef, sauteed with a mushroom, red
wine sauce)
Veggie Platter $ 8.99
(Spanakopita, 1/2 saganaki, fresh green beans, broccoli,
carrots, twice baked potato, and rice pilaf)
Boneless Breast of Chicken $ 9.95
(Charbroiled and served with a white wine lemon sauce)
Baby Calves Liver Ala Misho $ 9.50
(Liver and onions sauteed)
Chopped Beefsteak $ 9.50
Gyro Plate $ 9.50
(Served with Greek fries)
Sandwiches
Breast of Chicken
$ 7.99
Feta Burger
$ 7.99
Cheeseburger $ 7.99
Prime Rib Sandwich $ 10.99
Gyro
(Lamb meat or chicken)
$ 7.99
All sandwiches come with Greek fries.
Spiro's Restaurant Copyright © 1996-04 All rights reserved
Last Updated on December 25, 2007