Dinner Menu
(Pizza, and Sandwiches Available Click Here for Information)
x
x

APPETIZERS

Saganaki
(Kasseri cheese dipped in beer batter and then fried) $ 5.75
Spanakopita
(Phillo dough stuffed with cheese and spinach ) $ 4.25
Dolma
(Grape leaves stuffed with lamb and beef, topped with a cream sauce) $ 4.99
Stuffed Mushrooms
(A shrimp and bread crumb stuffing)    $ 5.50
Shrimp Dijon
(Four jumbo shrimp served in a garlic, white wine sauce) $ 9.99
Smoked Shrimp Appetizer
(Four jumbo shrimp lightly seasoned, and smoked with apple wood, served with
mildly spicy remoulade dipping sauce) $ 11.99
Shrimp Cocktail
(Shrimp served with cocktail sauce) $ 9.99
    Toasted Ravioli
 (A St. LouisTradition)  $ 4.50
Tzatziki
 (Cucumber garlic dipping sauce with toasted pita wedges, a favorite of the islands)  $ 4.25
Taramosalata
 (Classic "Greek Caviar" spread served with grilled pita wedges)  $ 4.99
Calamari Fritte
(Breaded, deep fried with a sweet basil marinara dipping sauce)    $ 6.99
    Bruschetta
(A tomato and cucumber relish on toasted bread)  $ 4.75
Mediterranean Combo (choose hot or cold platter)
(Hot Platter includes saganaki, Italian sausage and spanakopita
Cold Platter includes tzatziki, bruschetta, and Feta cheese with olives)  $ 11.99

Soup & Salad

Avgolemono
"Rice with a lemon, chicken broth"
$ 3.75
 
Soup of the Day
"Ask your server"
$ 3.75

Athenian Salad
"Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese"
Small: $ 3.75 Large: $ 6.99

Caesar Salad
"Fresh Romaine lettuce and croutons"
Small: $ 3.75 Large: $ 6.99
With Chicken: additional $ 3.00
 
Horiatiki
"A large dice of fresh tomato, cucumber, olive, onions and feta chees
in an oregano red wine vinigrette"
$ 6.50

PASTA
Pasta Primavera al Greco $ 13.99
( Linguini with chicken tossed in a creamy Alfredo style sauce with broccoli,
mushroom,bell pepper, spinach  and sweet red onion)
Vegetarian Pasta $ 12.99
( Linguini tossed in an olive oil broth style sauce with broccoli, mushroom, bell pepper, spinach and sweet red onion )
Pasta Pesce $ 14.99
( Bow tie pasta and  shrimp with spinach, broccoli, mushroom, bell pepper and sweet red onion in a tangy tomato cream sauce )
Pasta Macedonia $ 14.99
( Linguine and  shrimp in a sweet basil marinara with broccoli, mushroom, bell pepper and sweet red onion )
Pasta Corfu $ 13.99
( Linguine and chicken in a sweet basil marinara with broccoli, mushroom, bell pepper and sweet red onion )
Pasta con Broccoli $ 12.99
(Bow tie pasta and fresh broccoli florettes in a creamy Alfredo sauce)
Blackened Chicken Pasta $ 13.99
( Linguini with chicken tossed in a creamy Alfredo sauce with broccoli, muushroom, bell pepper, spinach and sweet red onion )
Pasta Angelo $ 13.99
( Your choice of mostaccioli or bow tie pasta with char grilled chicken,
black olives, spinach, artichoke hearts, sweet red onion and feta cheese in an olive oil broth )
Mostaccioli $ 13.99
( Mostaccioli noodles in a Bolognese style meat sauce topped with sweet Italian sausage and Provel cheese )

Grill
All items below are served with fresh vegetable of the day and potato, unless otherwise specified.
Health Smart Entrees will only include a vegetable side dish.

Charbroiled Breast of Chicken  $ 13.99
(Boneless breast of chicken, charbroiled and topped with a lemon, white wine sauce. Served with rice pilaf)

Filet Mignon
6 oz.: $ 18.99  ~  9oz.:  $ 23.95
(Charbroiled filet mignon)

Rack of Lamb $ 24.99
(Spring lamb rack, charbroiled and topped with an onion, garlic, and lemon relish)

12 oz. Pork Chop $ 15.99
( Rib cut, charbroiled pork chop seasoned with oregano, olive oil, and garlic)

Strip Steak  $ 20.95
( 14 oz. strip steak, charbroiled)

Veal Chop $ 25.99
( 19oz. veal chop, charbroiled and topped with a lemon, white wine sauce. Served with linguine alfredo)

Prime Rib
10 oz.: $ 17.95  ~  16 oz.:  $ 20.99 ~ 22 oz.: 24.99
(Roasted prime rib served with au jus)

Grilled Salmon  $ 17.99
(Salmon filet grilled and topped with a tomato cucumber relish)

Stuffed Filet Mignon  $ 24.99
(Filet mignon stuffed with shrimp, topped with a tangy cream sauce and cheese)

Pepperloin  $ 24.99
(Tenderloin of beef rolled in cracked pepper, charbroiled to your taste, and served with a mustard cognac sauce)

Chateaubriand (for one)  $ 26.99
(Tenderloin of beef charbroiled to your taste, sliced into medallions and served with a red wine mushroom sauce)

Mediterranean Dishes

Chicken Parmesan $ 14.99
(Sauteed chicken breast topped with sweet tomato sauce and cheese, served on a bed of linguine with cream sauce)

Grecian Chicken $ 13.99
(Half a chicken, roasted with herbs and lemon, served with rice pilaf)

Lamb Shank $ 17.99
(Braised lamb shank. Served with rice pilaf)

Dolmades $ 12.99
(Grape leaves stuffed with ground lamb and beef with spices, and topped with a lemon cream sauce)

Mousaka $ 12.99
(Layers of eggplant, ground sirloin of beef, baby zucchini and
pan fried potatoes, topped with our bechemel cream sauce)

Pastichio $ 12.99
(Layers of long macaroni, ground sirloin of beef, bechemel cream sauce and parmasean cheese)

Pikilia $ 17.99
(Combination of moussaka, dolma, and rack of lamb)

Beef Souvlaki $ 15.99
(Beef-ka-bob, skewered with onions, peppers, and mushrooms. Served with rice pilaf)

Chicken Souvlaki $ 13.99
(Chicken-ka-bob breast of chicken skewered with green pepper, onion and mushroom. Served with rice pilaf)

Chicken Piccata $ 14.99
(Sauteed breast of chicken with lemon, white wine, mushroom, and capers. Served sith rice pilaf)

Fish Plake (Traditional Greek way of preparing fish)  $ 15.99
(Tilapia baked with onions, red peppers, mushrooms. Topped with tomato sauce and crumbled feta cheese)

Veal Piccata $ 16.99
(Tender veal medallions sauteed in garlic, white wine, and lemon sauce, served with linguine Alfredo)

Pan Veal $ 16.99
(Tender veal medallions sauteed wnd topped with mozzarella cheese and  served with pasta and tomato sauce)

Pizza

                  Build Your Own Pizza                                                 One Topping Pizza                                

Gyros
(Served with Greek fries)

Gyro $ 7.99
(lamb and beef sliced from the cone)

Chicken Gyro $ 7.99

(Go Back To Beginning of Menu)

Seafood

Fresh Trout  $ 16.99
(Farm raised trout, broiled with lemon and white wine)

Salmon Dijon $ 17.99
(Filet of salmon, pan broiled awith a dijon seasoning)

Grecian Shrimp  $ 17.99
(Jumbo shrimp, sauteed with white wine cream sauce and mushrooms)

Smoked Shrimp  $ 18.99
(Six jumbo shrimp lightly seasoned and smoked with apple wood.
Served with a mildly spicy remoulade sauce)

Tilapia  $ 15.99
(Fresh water filet of white fish, dusted with seasoned bread crumbs and broiled)

Shrimp Scampi  $ 18.99
(Six jumbo shrimp pan broiled with lemon, white wine and garlic. Served with rice pilaf)

Lobster (Market Price)
(18-20 oz. cold water lobster tail, broiled and served with drawn butter)

Fresh Fish of the Day (Market Price)
(Ask your waiter about our variety of fresh fish that we have available)

Spiro's Restaurant Copyright © 1996-08 All rights reserved
(This Page was Last Updated April 30, 2008)
PRICES SUBJECT TO CHANGE